I’ve been asked for the recipe here for the bread I made yesterday so I’ve written it down for everyone. Here it is! This is one I like to make grain free and depending on which flour you use, it makes a fabulous textured bread. I use a combination of different flours that end up being better to work with than one on its own. Some of the flours you could use include: Cassava Tapioca Almond Teff Sorghum Millet Tigernut Plantain It can also be great to use with your garden variety gluten free flour. 1.5 cups of gf flour 1/4 cup of powdered gelatine 3 teaspoons of xanthan gum 1/4 teaspoon cream of tartar 2 teaspoons of instant yeast 1.5 tablespoons of coconut sugar 2 teaspoons of fine Celtic sea salt 1.5 cups of coconut, tigernut or almond milk (or alternative plant milk) 4 tablespoons of ghee or coconut oil or olive oil 1 teaspoon of apple cider vinegar 2 egg whites Ideally this works best with a stand mixer but it’s also fine to use hand held beaters that have a good strong motor Line a bread pan with baking paper Put all of the dry ingredients into […]
from Harbord Homeopathic Clinic https://ift.tt/O5bDwht
I’ve been asked for the recipe here for the bread I made yesterday so I’ve written it down for everyone. Here it is! This is one I like to make grain free and depending on which flour you use, it makes a fabulous textured bread. I use a combination of different flours that end up being better to work with than one on its own. Some of the flours you could use include: Cassava Tapioca Almond Teff Sorghum Millet Tigernut Plantain It can also be great to use with your garden variety gluten free flour. 1.5 cups of gf flour 1/4 cup of powdered gelatine 3 teaspoons of xanthan gum 1/4 teaspoon cream of tartar 2 teaspoons of instant yeast 1.5 tablespoons of coconut sugar 2 teaspoons of fine Celtic sea salt 1.5 cups of coconut, tigernut or almond milk (or alternative plant milk) 4 tablespoons of ghee or coconut oil or olive oil 1 teaspoon of apple cider vinegar 2 egg whites Ideally this works best with a stand mixer but it’s also fine to use hand held beaters that have a good strong motor Line a bread pan with baking paper Put all of the dry ingredients into […] Penny Barron
from Harbord Homeopathic Clinic https://ift.tt/O5bDwht
I’ve been asked for the recipe here for the bread I made yesterday so I’ve written it down for everyone. Here it is! This is one I like to make grain free and depending on which flour you use, it makes a fabulous textured bread. I use a combination of different flours that end up being better to work with than one on its own. Some of the flours you could use include: Cassava Tapioca Almond Teff Sorghum Millet Tigernut Plantain It can also be great to use with your garden variety gluten free flour. 1.5 cups of gf flour 1/4 cup of powdered gelatine 3 teaspoons of xanthan gum 1/4 teaspoon cream of tartar 2 teaspoons of instant yeast 1.5 tablespoons of coconut sugar 2 teaspoons of fine Celtic sea salt 1.5 cups of coconut, tigernut or almond milk (or alternative plant milk) 4 tablespoons of ghee or coconut oil or olive oil 1 teaspoon of apple cider vinegar 2 egg whites Ideally this works best with a stand mixer but it’s also fine to use hand held beaters that have a good strong motor Line a bread pan with baking paper Put all of the dry ingredients into […] Penny Barron