I made this Miso Salmon as the centre piece to a Japanese lunch I made for a group of 8 friends. It was a huge hit for something relatively simple. I served it just warm with sushi rice seasoned with Fume Furakaki, (a nori & sesame seasoning you can buy at Woolies these days). We also had little salty edamame beans and pork gyoza (dumplings) to start. Everyone loved it, super filling but also really light. Made sure there was plenty of sake as well! Salmon nutritional value Great source of protein and inflammation reducing Omega 3 fatty acids…omega-3s are associated with a reduced risk of certain diseases such as cardiovascular disease, Alzheimer’s disease, and other conditions. Ingredients 1kg side of salmon , skin on (or 6 fillets) Oil , for barbecue Marinade 5 tbsp miso paste (Note 2) 2 tbsp raw sugar 2 tbsp sake (Japanese rice wine) 2 tbsp mirin (Japanese sweet rice wine) Garnishes Sesame seeds Shallots , finely sliced Instructions Mix together the marinade ingredients in a small bowl until smooth. Place the salmon skin side up on a work surface and slather with just under half the marinade. Turn the salmon so it is skin side down onto a large piece of cling […]
from Harbord Homeopathic Clinic https://ift.tt/waZWb5C
I made this Miso Salmon as the centre piece to a Japanese lunch I made for a group of 8 friends. It was a huge hit for something relatively simple. I served it just warm with sushi rice seasoned with Fume Furakaki, (a nori & sesame seasoning you can buy at Woolies these days). We also had little salty edamame beans and pork gyoza (dumplings) to start. Everyone loved it, super filling but also really light. Made sure there was plenty of sake as well! Salmon nutritional value Great source of protein and inflammation reducing Omega 3 fatty acids…omega-3s are associated with a reduced risk of certain diseases such as cardiovascular disease, Alzheimer’s disease, and other conditions. Ingredients 1kg side of salmon , skin on (or 6 fillets) Oil , for barbecue Marinade 5 tbsp miso paste (Note 2) 2 tbsp raw sugar 2 tbsp sake (Japanese rice wine) 2 tbsp mirin (Japanese sweet rice wine) Garnishes Sesame seeds Shallots , finely sliced Instructions Mix together the marinade ingredients in a small bowl until smooth. Place the salmon skin side up on a work surface and slather with just under half the marinade. Turn the salmon so it is skin side down onto a large piece of cling […] https://ift.tt/ULtC61g Linlee
from Harbord Homeopathic Clinic https://ift.tt/waZWb5C
I made this Miso Salmon as the centre piece to a Japanese lunch I made for a group of 8 friends. It was a huge hit for something relatively simple. I served it just warm with sushi rice seasoned with Fume Furakaki, (a nori & sesame seasoning you can buy at Woolies these days). We also had little salty edamame beans and pork gyoza (dumplings) to start. Everyone loved it, super filling but also really light. Made sure there was plenty of sake as well! Salmon nutritional value Great source of protein and inflammation reducing Omega 3 fatty acids…omega-3s are associated with a reduced risk of certain diseases such as cardiovascular disease, Alzheimer’s disease, and other conditions. Ingredients 1kg side of salmon , skin on (or 6 fillets) Oil , for barbecue Marinade 5 tbsp miso paste (Note 2) 2 tbsp raw sugar 2 tbsp sake (Japanese rice wine) 2 tbsp mirin (Japanese sweet rice wine) Garnishes Sesame seeds Shallots , finely sliced Instructions Mix together the marinade ingredients in a small bowl until smooth. Place the salmon skin side up on a work surface and slather with just under half the marinade. Turn the salmon so it is skin side down onto a large piece of cling […] https://ift.tt/ULtC61g Linlee